Chef

They are seeking a skilled Chef to join their talented kitchen team on a full-time basis.

Griller’s Mark offers a dynamic work environment where culinary talents can be showcased and made an impact in the kitchen.

The annual salary for this job is $75,000.

Responsibilities:

• Plan and create menus, accurately estimate food and labour expenses, and source required ingredients and supplies.
• Maintain high standards of quality throughout all food preparation and presentation stages.
• Work closely with Managers, Dietitians, and kitchen and front-of-house staff to address any issues related to food preparation.
• Demonstrate cooking methods, ensuring all culinary processes are followed.
• Prepare and cook various dishes with a focus on traditional Indian cuisine.
• Enforce comprehensive hygiene and safety protocols to meet industry standards.
• Assist in the recruitment, training, and development of kitchen personnel.
• Oversee the proper freezing, storage, and preservation of food to ensure freshness and reduce waste.
• Monitor portion sizes and control food wastage to maximise kitchen efficiency.
• Track kitchen inventory and manage stock to ensure timely replenishment of ingredients.
• Innovate and adapt recipes to refresh the menu and keep it appealing to guests.

Qualifications:

• Must have two (2) to three (3) years of relevant experience in a similar setting.
• Should hold a Diploma in Hospitality Management or Certificate IV in Commercial Cookery.