Restaurant Manager

They pride ourselves in providing you with exceptional service and a memorable dining experience, true southern Italian hospitality.

Roccella Italian Restaurant is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

1. Menu Planning in collaboration with the chefs to produce innovative dishes
2. Organising and planning events to benefit restaurant community and create excellent experiences for new and existing customers
3. Organising and pricing itemise accordance with a preset budget
4. Keeping track of inventory levels and financial transactions
5. Assuring that eating facilities are clean, functional and in accordance with the health regulations
6. Ensuring the selection, training and supervision processes of hiring new personnel are in order
7. Ability to handle bookings, greet customers and assist with taking orders at a larger scale, thus through the supervision of the whole restaurant
8. Manage budgets, costs and expenditures including purchasing of supplies;

About you:

1. At least 1 year of experience as Restaurant Manager;
2. Ability to produce an excellent culinary and restaurant experience for customers;
3. Excellent time management, scheduling, managerial, and organisational skills;
4. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Salary $75,000 - $80,000