Full-time Chef

Salary: $76,515 plus superannuation

• Preparing and cooking meals, and supervising the preparation of meals by kitchen

• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Monitoring quality of dishes during preparation.
• Regulating temperatures of ovens, grills and other cooking equipment.
• Leading, guiding and inspiring the kitchen team to deliver the best results.
• Managing kitchen consumables, stock takes, ordering, cost control and budgeting.
• Develop, test, and introduce new menu items as per seasonal produce.
• Estimating/managing food costs.
• Coordinating with Restaurant Manager and Cook in planning of the menu items.
• Ensuring the workplace is clean and hygiene and always meet the standards.
• Compliance with OH&S and Food Safety standards.
• Work alongside the management team.
• Supervising and guiding junior kitchen staff.
• Coordinating and managing the orders of the stock as required.
• Cooking and managing the events and catering order in a professional manner

• Have a min. of Cert IV of qualification in the relevant field.
• Have 2 years professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety.
• Experience in Cooking special Desser menu items, Wood fired Pizzas are mandatory

Applications open on 11 July 2025 and close on 10 August 2025.

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.