Chef De Partie
This position is primarily event based - including event preparation, offsite catering, alongside service at ONLYS, our Northcote wine/snack bar, open (ONLYS) one night per week.
You’ll work closely with our incredible Head Chef Nikki, across multiple facets of the business (primarily event catering)—from kitchen prep for events to executing offsite functions and leading service at ONLYS.This is a hands-on role suited to someone who thrives in a dynamic, fast-paced environment and enjoys variety in their work.
Key Responsibilities
Execute and manage offsite catering events
Lead or support service at ONLYS
Maintain high standards of food quality, consistency, and presentation
Support kitchen organisation and stock control
Uphold food safety and hygiene standards
About You
Minimum 3 years’ experience in a professional kitchen
Confident working across both prep and service environments
Strong organisational and time management skills
Calm under pressure with a team-focused mindset
Full, valid driver’s licence (essential)
Flexible availability, including evenings and weekends
Conscutive days off on Sunday/MondayOpen to full time hours in peak event season
Event experience preffered but not essential
This is a great opportunity to be part of a female led, creative, growing hospitality business with a focus on thoughtful food and collaborative culture.