Pastry Cook
Huskisson Hotel
Position : Full TimeSalary : $70,000 - $80,000 per year
Location : Huskisson NSW
The iconic Huskisson Hotel overlooking the stunning views of Jervis Bay. The Pub Bistro has an extensive menu ranging from local seafood and steaks, classic pub grub and family favourite pizzas. The Pavilion Bar & Kitchen showcases the best local sea-to-plate produce and the custom smoker, slow cooking bbq favourite brisket on a daily basis with a seasonal menu, local craft beers, wines and spirits overlooking the crystal blue water of Jervis Bay.
Huskisson Hotel is currently looking for hardworking and dedicated Pastry Cook to join their team.
The Role
As a Pastry Cook you will need to possess the following: Preparing a wide variety of pastry and fillings from scratch.
Decorating and glazing pastries using various icing, toppings, creams, etc.Dough mixing
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry.
Monitoring and adjusting oven temperatures determine baking timesEnsuring wastage is minimized and budget of supplies and materials are adhered.
Inspecting quality of products throughout production process.
Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.
A work ethic with a focus on continual self-improvement
Creative drive and a genuine interest in food history and trends
Successful applicants must have the following: Relevant qualification
At least 2 years of relevant experienceAbility to multi-task and perform under pressure
Willingness to constantly learn and be inspired
Possess effective communication skills
If you meet the above criteria please apply now, only shortlisted candidates will be contacted.