Chef de Partie

This role requires strong leadership, a keen eye for detail, and a passion for culinary innovation. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

• Ensuring all ingredients are prepared, cooked, and presented to a high standard, with consistent portion control and adherence to quality specifications.
• Assisting the Head Chef and Sous Chef in defining menu concepts, experimenting with flavours, and developing new dishes.
• Overseeing the smooth operations of assigned kitchen sections, ensuring effective coordination with other sections to maintain workflow and consistency.
• Leading and mentoring junior chefs within the section, providing guidance and support to uphold high standards of quality, efficiency and teamwork.
• Enforcing strict cleanliness, sanitation, and safety standards within the section to maintain a hygienic and safe kitchen environment.
• Monitoring stock levels, reducing waste, managing deliveries, and organising stockrooms to maintain efficient inventory control.
• Adhering to company and client policies, including health, safety, and hygiene standards, and ensuring that all staff follow these procedures.
• Regularly checking the taste, temperature, and appearance of food items to ensure consistency and high quality in addition to preserving the ingredients, keeping it fresh.
• Keeping all tools and perishable items organised in designated, hygienic areas, ensuring items are easily accessible for efficient preparation.

• Must hold a Certificate III in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification.
• Must possess a minimum of 3-5 years of relevant work experience.
• Strong attention to detail and commitment to culinary excellence
• Creative approach to food with a willingness to innovate
• Proven leadership skills and ability to mentor junior team members
• Excellent organisational and time management abilities
• In-depth understanding of food safety and hygiene standards
• Ability to work well under pressure and as part of a collaborative team
• Effective communication and coordination skills

Salary Range: $70,000 - $80,000 p.a. excluding superannuation.