Chef De Partie

Seven Corp on behalf of Skillogalee

Overview:

Tucked away among the rolling hills of Spring Gully, Skillogalee Restaurant is about more than just a meal — it’s an experience that embodies the essence of the Clare Valley. Set in our historic 1850s stone settler’s cottage, our restaurant provides a warm, welcoming atmosphere where you can immerse yourself in our region’s exceptional food and wine.

This is a full-time ongoing position, working 38 hours per week based in Sevenhill, SA.

Main tasks:

• Prepare, cook, and present dishes to the highest standards in your designated section.
• Assist the Executive Chef and Head Chef in creating new menu items and seasonal dishes.
• Manage and train any commis chefs working with you, ensuring they are ready for the next step in their career.
• Oversee the maintenance of kitchen equipment and the cleanliness of the kitchen area.
• Monitor portion and waste control to maintain profit margins.
• Ensure that all food is prepared to the highest standards regarding taste, consistency, and presentation.
• Adhere to all health and safety regulations, including food safety and cleanliness standards.
• Collaborate with the rest of the kitchen team to maintain a positive work environment and ensure smooth operations during service.
• Take responsibility for ordering stock and managing your section's inventory.
• Uphold the high standards of Skillogalee Estate in all aspects of kitchen operations.

Required/Relevant Qualifications & Work Experience:

• Minimum of a relevant Diploma qualification and at least 3 years’ relevant industry experience.

Required/Relevant Skills & Knowledge:

• Strong cooking skills and overall culinary repertoire.
• Well-developed communication and interpersonal skills.
• Excellent time management skills.
• Ability to multitask and effectively manage competing priorities.

Annual salary will be between $76,000.00 to $80,000.00 (plus superannuation) depending on level of experience.

Job Types: Full-time, Permanent