Sous Chef - Hastings St Noosa Heads - Sunshine Coast

Belmondos Group in Noosa Heads operate several venues including El Capitano Pizzeria and Cocktail Bar, Mahi Mahi Fish & Chippery, Doña Cocina Mexicana, Tanglewood Bakery & Delilah. The venues are fully renovated. You will be joining a passionate hospo team.

El Capitano is seeking a committed Sous Chef to join the team. We also have chef de partie position available.

About you –

We are looking for a chef who possesses the following attributes:

# Follows through with set tasks as they are assigned.

# Proven skill and ability in managing wages.

• Have a minimum 2 years previous experience in a similar role
• Can control your temperament in stressful situations;
• Can set a high quality standard of food and ensure the standard is consistent 7 days a week;
• Have attention to detail;
• Be able to manage a team of staff to ensure all staff are focused on a common goal, have a positive attitude to work, colleagues and customers;
• Maintain a consistently clean kitchen and store areas
• Possess professional presentation;
• Have great communication skills;
• Be proficient in ordering and stock control;
• Have a genuine passion to serve good quality and well-presented food;
• Work well under pressure;
• Can implement and maintain high cleanliness and hygiene standards;
• Be positive and have a 'can do' attitude;

Remuneration and hours of work will be discussed with you at interview. We can offer you immediate start. We can also sponsor the right candidate.

Please make it clear in the cover letter, why we should hire you.

Successful applicants only will be contacted.