Chef - Sunshine Coast
FUNCTIONAL RELATIONSHIP WITH
Provides Guidance to: Kitchen StaffMaintains a functional relationship with: Venue supervisors Bistro and Pub staff
Receives Guidance from: Head Chef
Sous ChefFood and Beverage Venues Manager
General Manager
HR Coordinator
POSITION OBJECTIVES
The position works closely with the Head Chef and Sous Chef and is an integral position within the kitchen brigade, managing a section within the kitchen and leading the cooks and kitchen hands to ensure that the quality of the food and the service is provided to the predetermined highest standard in a timely manner.The position will maintain Food and Safety implementation to Government and Company Standards
Key ResponsibilitiesOversee a section of the kitchen and hands on daily Kitchen operations.
Prepare, cook, plate and garnish dishes ensuring high standards of food quality and presentation
Receive and account for supplies in accordance with business guidelines
Manage stock rotation and wastage and ensure your kitchen section is organised and clean and complies with food safety standards
Maintain portion & cost control systemsAssist in development and costing of menu in consultation with Head Chef and Sous Chef.
Work proactively and manage timeliness of service.
Support and coach other team members.
KEY PERFORMANCE INDICATOREnsure all meals are consistently prepared to the required standard.
Ensure that all Food and Safety Guidelines are in place and adhered to
Guest complaints or negative feedback are proactively managed.
Food cost and wastage are controlled
Ensure effective food storage and stock rotation is achieved
Ensure a positive, productive and safety conscious team culture
Ensure staff are guided in daily duties and are able to take ownership
EXPERIENCEPossess a relevant qualification or have at least 3 years full time relevant experience in a comparable environment
EDUCATIONCertificate 111 or 1V in Commercial Cookery or Diploma in Commercial Cookery
Food Safety Supervisor
KNOWLEDGE & SKILLSDemonstrated ability to effectively lead and coach members of the teaM.
Ability to multitask and work in diverse sections of the kitchen (Grill/Pans/Pizza)
Demonstrated knowledge of food safety standards
Ability to handle a busy shift
Ability to trouble shoot and resolve problems during challenging situation
PERSONAL ATTRIBUTESA passion for food and presentation of dishes
Excellent communication skills
Ability to engage in a positive and collaborative manner with all staff
Punctual and reliable with a great work ethic
Availability for 7 day roster including weekends, school holidays and split shifts.
Annual Salary of $76515 - $80000
How to Apply
If you think you have the above qualities, are looking for a new challenge, and believe you have what it takes to drive a team to succeed consistently, please forward your resume and cover letter by clicking on the apply button below. Alternatively, you may email your application letter with resume to recruitment@konnecting.com and quote reference #3989122in the email subject.