Chef

apartmentAQMIND PTY LTD placeSunshine Coast calendar_month30/11/25

Our Client, Conjantom Family Trust T/A The Coffee Club, is seeking a talented full-time Chef to join their kitchen team and deliver consistently high-quality meals in a fast-paced café environment. The role involves preparing and cooking menu items to brand standards, maintaining excellent food presentation and portion control, supporting menu planning, monitoring stock and ordering, and ensuring strict compliance with food safety and hygiene requirements.

The ideal candidate will have proven commercial kitchen experience, strong time-management skills, a team-focused attitude, and a genuine passion for fresh, well-executed café cuisine and great customer experiences.

Job Responsibility:

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:

Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team

Qualification:

AQF Diploma
Minimum 3 years of experience in related field

Salary:

$75,000 - $90,000 + Superannuation

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