Chef - French Restaurant Brisbane

We are seeking a dedicated and experienced Chef to join our kitchen team on a full-time

basis. Petite Restaurant is the newest French bistro and wine bar in the Brisbane Fortitude Valley/New Farm area. With a beautiful fit out. a state of the art kitchen and an exciting and fun kitchen team, we offer the opportunity for a new chef to join them in creating classic yet imaginative french food along side an exciting french wine list.

with everybody working towards common goals.

• Preparing and cooking food.
• Kitchen management.
• Maintaining high levels of service that consistently exceeds the expectations of our

• To understand and be aware at all times of food costs and percentages and understand

• To monitor stock movement, to ensure stock security.
• To ensure minimum kitchen wastage.
• To devise, draft, cost, order and implement seasonal menus.
• To assist with the provision of training and development of staff in kitchen and FOH.
• To complete and comply with all company policies and procedures as outlined in the

• Ensure that all equipment is working safely and compliant with manufacturers

• To comply with the conditions of the food hygiene policies.
• To be able to ensure all relevant sections in the kitchen are ready for service by

• To motivate, coach, mentor and team build.
• To communicate relevant information to Front of House team for the purpose of an

effective service.

• AQF Associate Degree, Advanced Diploma or Diploma in Cookery / Hospitality or a

• A minimum of two years’ experience is essential for this role. Experience in French

• Able to work in a team environment.
• Uncompromising attitude towards high quality food and presentation.
• Strong communication skills.
• Excellent planning skills and ability to think on your feet.

We are offering a generous salary commensurate with experience, in the vicinity of $74,000 -

be contacted.