Chef
Zeolla Solutions Brisbane
Job: Chef
Employment Type: Full-Time (38-40 hours per week)
Employer: Serene Horizons Pty Ltd
Location: Brisbane CBD (Multiple Restaurant Locations)
Serene Horizons Pty Ltd is seeking passionate and skilled Chefs to join our dynamic culinary teams across our four Brisbane CBD restaurants. As a Chef at Serene Horizons, you will play a pivotal role in delivering exceptional dining experiences by crafting innovative menus, maintaining high-quality standards, and ensuring efficient kitchen operations.
Key Responsibilities
Prepare ingredients for cooking, including chopping, peeling vegetables, and cutting meat.
Utilize kitchen equipment such as induction heaters and electric ovens to cook dishes.
Monitor and check food during the cooking process to ensure quality and consistency.
Ensure all dishes are presented attractively before serving.
Maintain a clean, sanitized, and orderly kitchen environment.
Ensure proper storage of all food items and other materials in compliance with regulatory requirements.
Oversee opening and closing kitchen procedures.
Estimate food consumption and organize preparation schedules accordingly.
Australian citizens and permanent residents are encouraged to apply.
Minimum Certificate IV in Commercial Cookery.
At least 1 year of relevant work experience in a commercial kitchen setting.
Proven ability to work effectively in a fast-paced, busy kitchen environment.
Leadership skills to manage and guide a team of cooks and assistants.
Strong organizational and time-management skills.
Excellent attention to detail regarding food quality and presentation.
Ability to adapt recipes and menus to meet dietary restrictions and preferences.
Additional Information:
Location Flexibility: Candidates may be assigned to any of our four Brisbane CBD restaurant locations based on operational needs.
Team Environment: Join a collaborative and supportive team dedicated to culinary excellence and customer satisfaction.
Employment Type: Full-Time (38-40 hours per week)
Employer: Serene Horizons Pty Ltd
Location: Brisbane CBD (Multiple Restaurant Locations)
Salary: $70,000 to $75,000 per annum + Superannuation
Position OverviewSerene Horizons Pty Ltd is seeking passionate and skilled Chefs to join our dynamic culinary teams across our four Brisbane CBD restaurants. As a Chef at Serene Horizons, you will play a pivotal role in delivering exceptional dining experiences by crafting innovative menus, maintaining high-quality standards, and ensuring efficient kitchen operations.
Key Responsibilities
Menu Development
Design and update menus utilizing seasonal ingredients, catering to customer preferences and adhering to budget constraints.Develop and innovate recipes that reflect the restaurant's theme and culinary vision.
Food Preparation and CookingPrepare ingredients for cooking, including chopping, peeling vegetables, and cutting meat.
Utilize kitchen equipment such as induction heaters and electric ovens to cook dishes.
Monitor and check food during the cooking process to ensure quality and consistency.
Adjust recipes to accommodate guests with allergies or specific dietary requirements.
Quality Control and PresentationEnsure all dishes are presented attractively before serving.
Maintain high standards for the quality of ingredients used in all dishes.
Kitchen Maintenance and SafetyMaintain a clean, sanitized, and orderly kitchen environment.
Ensure proper storage of all food items and other materials in compliance with regulatory requirements.
Manage stock levels, monitor inventory, and minimize wastage by keeping accurate records.
Operational ManagementOversee opening and closing kitchen procedures.
Estimate food consumption and organize preparation schedules accordingly.
Conduct staff training sessions and provide coaching to kitchen staff to enhance performance and skills.
RequirementsAustralian citizens and permanent residents are encouraged to apply.
Minimum Certificate IV in Commercial Cookery.
At least 1 year of relevant work experience in a commercial kitchen setting.
Proven ability to work effectively in a fast-paced, busy kitchen environment.
Leadership skills to manage and guide a team of cooks and assistants.
Strong organizational and time-management skills.
Excellent attention to detail regarding food quality and presentation.
Ability to adapt recipes and menus to meet dietary restrictions and preferences.
Additional Information:
Location Flexibility: Candidates may be assigned to any of our four Brisbane CBD restaurant locations based on operational needs.
Team Environment: Join a collaborative and supportive team dedicated to culinary excellence and customer satisfaction.
How to Apply: Candidates must submit their resume via the online portal.
Only shortlisted candidates would be contacted.
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