[ref. r31790622] Chef

We are currently seeking a passionate and skilled Chef to bring creativity and precision to our kitchen team.

Location: Surfers Paradise, QLD

• Menu Innovation and Cost Management: Design and plan seasonal menus that reflect the vibrant local produce of Surfers Paradise, while effectively estimating and managing food and labour costs.
• Quality Assurance: Ensure the highest standards of dish preparation from inception to presentation, maintaining our reputation for culinary excellence.
• Collaborative Team Leadership: Work closely with management and staff, including kitchen and service teams, to discuss and resolve any food preparation or dietary concerns, enhancing our cooperative work environment.
• Culinary Expertise: Demonstrate advanced cooking techniques and mentor kitchen staff on various culinary procedures, contributing to their professional growth.
• Food Preparation: Take the lead in preparing and cooking sophisticated dishes, ensuring each plate meets the high standards our patrons expect.
• Hygiene and Safety Compliance: Oversee and enforce strict hygiene and safety regulations within the kitchen to ensure a safe dining and working environment.
• Staff Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement food preservation techniques as necessary, optimizing resource use and minimizing waste.

• Develop and refine recipes that align with the seasonal availability of ingredients and local culinary trends.
• Coordinate with suppliers to ensure the delivery of premium ingredients, fostering strong professional relationships.
• Continuously engage in professional development to stay abreast of culinary trends and bring innovative ideas to the table.

• Creative and innovative, with a deep passion for culinary arts.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, capable of working collaboratively in a high-pressure environment.
• Detail-oriented with a commitment to quality and customer satisfaction.

• Experience Required: Minimum of 3 years in a professional kitchen environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a relevant field.
• Employment Type: Full-time (38 hours per week)
• Salary: $70,000 to $80,000 plus superannuation per annum.

If you are a dedicated Chef looking to make your mark in a dynamic and supportive environment, apply today to join the team at Relish Paradise Point and help us continue to offer an exceptional dining experience!

Join us at Relish Paradise Point, where culinary dreams meet the surf and sand of Surfers Paradise!