Chef
MONTALTO VINEYARD PTY LTD Melbourne
Chef – Full Time
Prepare and cook high-quality menu items in a professional kitchen environment
Contribute to menu development and seasonal menu planning
Maintain food quality, presentation and portion control standards
Ensure compliance with food safety, hygiene and workplace safety standards
Assist with supervision and guidance of junior kitchen staff
Minimum 3 years’ relevant commercial cooking experience
Experience working in a professional hospitality kitchen
Strong knowledge of food safety and kitchen operations
Montalto Vineyard | Red Hill South, Mornington Peninsula VIC
Montalto Vineyard is a premium hospitality and wine tourism destination operating a restaurant, cellar door and events venue on the Mornington Peninsula. We are seeking an experienced Chef to join our professional kitchen team on a full-time basis.
Key ResponsibilitiesPrepare and cook high-quality menu items in a professional kitchen environment
Contribute to menu development and seasonal menu planning
Maintain food quality, presentation and portion control standards
Ensure compliance with food safety, hygiene and workplace safety standards
Assist with supervision and guidance of junior kitchen staff
Support efficient kitchen operations during busy service periods
RequirementsMinimum 3 years’ relevant commercial cooking experience
Experience working in a professional hospitality kitchen
Strong knowledge of food safety and kitchen operations
Ability to work a flexible roster including weekends and public holidays
Salary$75,000 – $78,000 per annum plus superannuation, commensurate with skills and experience.
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