Commis Chef, Melbourne Airport
Melbourne
The opportunity:
Delaware North Australia is hiring casual Commis Chef's to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
** Must be flexible as we have various shifts available
What we offer:
- Discounted food and beverage purchases across our outlets
- Airport ASIC pass valid for 24 months
- Reward and Recognition program
- Training and development opportunities
- Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums
What you will do?:
- Prepare a variety of dishes in a high-volume production setting
- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- Execute food preparation tasks with a focus on presentation
- Maintain cleanliness and hygiene standards in the kitchen area
- Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance
More about you:
- Previous Commis Chef experience
- Minimum Level 3 Certificate in Commercial Cookery
- Solid background in kitchen operations
- A passion for food and creative flair
- Demonstrated track record meeting financial targets for food and labor costs
- Ability to work a 7-day rotating roster
Who we are:
Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services.You will be part of an industry-leading team that shapes the travel experience for countless guests.
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