Cook/Chef

We are looking for a full-time chef with experience to work in our restaurant. This is a full-time role with approx. 38 hours per week. You will have great work-life balance and working with good team.

• Preparing and cooking varieties of food, adhering to the recipes and meeting dietary requirement where required.
• Good with pans and grill.
• Following recipes and maintaining consistency of food with good presentation.
• Adhering to OH&S and HACCP guidelines and having good knowledge of basic kitchen equipment operations.
• Ensuring all food is handled hygienically and all equipment and kitchen surfaces are cleaned and in an appropriate condition to be used for hygienic food preparation.
• Ensuring health and safety standards and COVID safety standards are met.
• Stock control and ordering.
• Carrying out regular temperature checks of warm and cold display units of all types.
• Recording wastage & minimization of waste with proper kitchen practices.
• Ensuring cleanliness of the kitchen and correct use of chemicals.
• Well-groomed/presented with strong work ethics with professional attitude.
• Comfortable to work in any section or willing to learn.
• Preserve and store food prepared or delivered in appropriate temperature-controlled facilities such as cool room or freezer.
• Train apprentices and other kitchen staff if required
• Managing food costs and helping head chef with rostering.
• Creating specials and helping with Menu planning.

• Trade certificate desirable
• Minimum of 3 years’ experience