Chef
Join Our Culinary Team! Hiring Chef de Partie, Pastry Chef, and Kitchen Hand
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We are excited to announce that our renowned restaurant is expanding and looking to hire Chef de Partie, Pastry Chef, and Kitchen Hand to join our dynamic team!
Positions Available:
Chef de Partie / Chef
Manage a specific kitchen sectionExperience in handling fresh seafood / poultry is highly desired
Collaborate closely with the Head Chef
Maintain the highest standards of food preparation
Pastry Chef
Create and design delicious dessertsBring innovation to our desserts
Past experience in reputable restaurants is highly desired
Ensure consistency in quality and presentation
Kitchen Hand
Assist with food preparationMaintain cleanliness and organization of the kitchen
Support the team in daily operations
What We Offer:
Competitive salary packagesOpportunities for growth and career development
A supportive and vibrant work environment
Discounts on dining experiences
Requirements: Previous experience in the respective role
Passion for the culinary artsStrong teamwork and communication skills
Attention to detail and a positive attitude
If you’re ready to take your culinary career to the next level, we want to hear from you! Please send your CV and a brief cover letter to us through the platform.
Join us in crafting memorable dining experiences and becoming part of our culinary family!
Employer questions
Your application will include the following questions: Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?