Head Chef
SAPORITO CAFE AUSTRALIA PTY LTD Melbourne
Saporito Café is located in the heart of Southbank, Melbourne. Our team is dedicated
to creating an unforgettable dining and café experience in a traditional Australian
setting. We pride ourselves in sourcing high-quality, fresh ingredients and delivering
exceptional service to every guest.
and estimating labour expenses. You will play a crucial role in sourcing and
procuring ingredients that meet our quality standards while keeping within
budget constraints.
team and staff to discuss culinary processes and improvements, ensuring that
each dish reflects our brand’s reputation.
Your expertise will help foster a learning environment that encourages growth
and excellence.
to creating an unforgettable dining and café experience in a traditional Australian
setting. We pride ourselves in sourcing high-quality, fresh ingredients and delivering
exceptional service to every guest.
We are seeking an experienced Chef to enhance our kitchen brigade.
Key responsibilities:- Menu Innovation and Cost Management: Take the helm in planning creative
and estimating labour expenses. You will play a crucial role in sourcing and
procuring ingredients that meet our quality standards while keeping within
budget constraints.
- Quality Control: Uphold the highest standards of food quality from the initial
team and staff to discuss culinary processes and improvements, ensuring that
each dish reflects our brand’s reputation.
- Culinary Leadership and Training: Lead by example, demonstrating
Your expertise will help foster a learning environment that encourages growth
and excellence.
- Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You
- Staff Development: Participate in the training of our new kitchen staff, setting
- Innovative Preservation Techniques: Explore and implement modern
and waste reduction.
Personal Attributes:- Passion for traditional Australian cuisine and a drive to innovate within the
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills capable of working
- Detail-oriented with a commitment to delivering high-quality dishes
- Minimum 2 years of experience
- Holder of a Certificate IV or Diploma of Kitchen Management
- Salary: $80,000 – 85,000 plus superannuation per annum
- Full time: 38 hours per week with flexibility to work on evenings, weekends,
and holidays as needed.
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