Sous Chef

The Apollo Restaurant is looking for a Sous Chef. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.

• Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
• Work with the head chef on the creation and implementation and development of new dishes
• Train junior team members to the Apollo standard
• Stock ordering and regular stock-takes
• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
• Leads kitchen team in head chef’s absence
• Schedules staff shifts
• Solves problems that arise and seizes control of issues in the kitchen

For this position it is expected that you would possess the following qualifications/work experience:

• 3 years minimum experience required and experience
• Relevant Associate Degree, Advanced Diploma or Diploma;
• Experience in Greek cuisine a plus not essential

Pay: $80,000-90,000 per annum + 11.5% super