Full-Time Butcher

Salary: $80,000 plus Super

This role offers the opportunity to work in a fast-paced retail environment where attention to detail, professionalism, and product knowledge are highly valued.

• Trim fat, remove bones, cut, mince, and grind meat to precise sizes and shapes for display or custom orders.
• Prepare marinated, seasoned, and cured cuts of meat, and create crumbled cuts tailored to customer preferences.
• Select and prepare meat for crafting high-quality smallgoods.
• Utilize equipment such as grinders, mixers, mincers, and tenderizers to process meat efficiently.
• Create seasonings and pickles by blending spices, salt and other ingredients to enhance flavours.
• Operate sausage- filling machines, smoking chambers, and cooking kettles to produce specialty products.
• Provide expert advice on the suitability and uses of different cuts of meat, ensuring customers receive the best products for their needs.
• Assist with menu planning, scheduling, and estimating food production cost when required.
• Maintain a clean, safe, and organised work environment in accordance with food safety standards
• Deliver excellent customer service and respond to client needs in a courteous and professional manner
• Adhere to hygiene, occupational health and safety, and workplace cleanliness procedures
• Work collaboratively with other team members to ensure daily operational goals are met

• Minimum of 2 years’ experience as a Professional Butcher
• Certificate in Butchery/Meat-Processing or equivalent qualification (higher experience may substitute formal qualification)
• Strong attention to detail and a commitment to maintaining high standards of quality
• Excellent communication skills and a customer-focused approach
• Experience operating meat processing equipment and machinery

If you're passionate about high-quality meat and delivering exceptional service, we’d love to hear from you. Submit your CV and cover letter to: info@businessnest.com.au