Chef

apartmentMelvic Workforce placeWangaratta calendar_month8/3/25

Location: Kinglake, VIC
Job Type: Full-time

Salary: Generous salary based on experience

About Us

Welcome to the Kinglake Pub, the heart of the Kinglake Ranges! Our country pub is a vibrant social hub where locals and visitors come together to enjoy great food, good company, and a relaxed dining experience. We’re open for lunch, dinner, and accommodation seven days a week, offering classic pub meals, weekly chef specials, and a great atmosphere for families, couples, and friends to enjoy.

With an indoor kids’ play area, outdoor seating, and a beautiful beer garden, we provide a warm and welcoming space for all.

Now, we’re looking for a talented Chef to join our kitchen team and help us deliver high-quality food while maintaining our friendly and professional work culture.

Why Work with Us?

-Work-life balance – We understand the importance of a healthy balance and will strive to accommodate your needs.

Career progression opportunities – Huge potential for growth and advancement for the right person.

-Fantastic work culture – Be part of an experienced, supportive, and down-to-earth team.

-Competitive pay – Generous salary for full-time positions or above award rates for casual roles.

Your Responsibilities:

Work closely with the Head Chef to coordinate and manage kitchen operations.
Prepare and serve high-quality, great-tasting food in line with our standards.
Ensure food safety, hygiene, and compliance with HACCP guidelines.
Assist in menu development and the creation of weekly Chef Specials.
Oversee food storage, stock control, and minimize waste and spoilage.
Maintain cleanliness and ensure high standards of food presentation.
Support and mentor junior kitchen staff, fostering a positive team environment.
Deputize for the Head Chef in their absence and liaise with floor staff to ensure smooth service.
Assist in monitoring food costs, ordering supplies, and ensuring portion control.
Complete daily reports, maintain cleaning schedules, and ensure venue health and safety compliance.

What We’re Looking For:

-Experience in a high-volume pub/bistro kitchen.

A positive attitude, strong communication skills, and a motivated work ethic.
Ability to meet food quality and safety standards consistently.
Understanding of food handling best practices and compliance requirements.
Relevant qualifications – Cert IV in Commercial Cookery or higher.

-Minimum 1-2 Years Experience as a Chef

-Full-time work rights

Join Our Team!

If you are a passionate Chef looking to work in a fun, supportive, and professional environment, we’d love to hear from you!

APPLY NOW – Submit your resume and a brief cover letter outlining your experience.

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