Senior Sous Chef
King Clarence Restaurant Sydney
KING CLARENCE
Senior Sous
Bentley Restaurant Group
Sydney NSW
Full time
About Us:
The Bentley Restaurant Group is a renowned and award-winning hospitality company with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service. We take pride in delivering unparalleled dining experiences to our guests.
Whether you're savouring the best of French cuisine at Monopole, indulging in plant-based food of Yellow in Potts Point, enjoying Australian Brasserie with a twist at Brasserie 1930, or relishing in the vibrant atmosphere of our new venue King Clarence, our venues offer an exquisite journey through the world of gastronomy.
Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group.
Job Description:
As a senior member of the team at King Clarence, you will be working very closely with Khanh Nguyen and you will play a pivotal role in maintaining our exceptional reputation.
Key duties and responsibilities:
Demonstrating expertise in adhering to NSW regulations related to health, safety, and compliance, including a strong understanding of HACCP management.
If this is the right role for you, it is essential that you have previous experience in a similar, ideally a fast paced, hatted restaurant.
Self-motivation and an ability to use your own initiative.
Hard work, diligence and accountability
Genuine flexibility and resilience
This is a great opportunity for an ambitious candidate wanting to grow in an exciting 2 hat restaurant.
Key selling points
Pay: $85,000.00 – $95,000.00 per year
Senior Sous
Bentley Restaurant Group
Sydney NSW
Full time
About Us:
The Bentley Restaurant Group is a renowned and award-winning hospitality company with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service. We take pride in delivering unparalleled dining experiences to our guests.
As we continue to expand, we are seeking a dedicated and experienced Restaurant Manager’s to join our teams and uphold the highest standards of excellence in the industry.
The Bentley Restaurant Group boasts a diverse portfolio of five venues, each with its own unique charm and culinary identity. From the sleek and sophisticated Bentley Restaurant and Bar, our collection of restaurants caters to a wide range of tastes and preferences.Whether you're savouring the best of French cuisine at Monopole, indulging in plant-based food of Yellow in Potts Point, enjoying Australian Brasserie with a twist at Brasserie 1930, or relishing in the vibrant atmosphere of our new venue King Clarence, our venues offer an exquisite journey through the world of gastronomy.
Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group.
Job Description:
As a senior member of the team at King Clarence, you will be working very closely with Khanh Nguyen and you will play a pivotal role in maintaining our exceptional reputation.
Key duties and responsibilities:
Demonstrating expertise in adhering to NSW regulations related to health, safety, and compliance, including a strong understanding of HACCP management.
- Calculating costs and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparation, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
- Vigilantly monitoring portion control and waste reduction
If this is the right role for you, it is essential that you have previous experience in a similar, ideally a fast paced, hatted restaurant.
You must be able to display strong technical skills while at the same time communicating effectively with all stakeholders.
You will also display the following attributes: Creativity and a strong understanding of local, seasonal produce
A professional demeanourSelf-motivation and an ability to use your own initiative.
Hard work, diligence and accountability
Genuine flexibility and resilience
About the Process
Please email your resume to careers@thebentley.com.au along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.This is a great opportunity for an ambitious candidate wanting to grow in an exciting 2 hat restaurant.
Key selling points
- Professional growth and self development
- 50% discounts across all Bentley Group Venues
- Competitive remuneration package and on the job training
Pay: $85,000.00 – $95,000.00 per year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Weekend availability
Supplementary Pay:
- Tips
Experience:
- Kitchen: 5 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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