Full-time Chef

apartmentBusiness Nest placeCanberra calendar_month 
OLYMPUS CATERING PTY LTD
(T/A Hellenic Club Bistro Woden)

https://www.hellenicclub.com.au/woden-bistro

1 corner Callam & Matilda Street, Woden ACT 2606
Position: Chef -Full-time

Salary: AUD $73,150 + Superannuation

We are looking for a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating, preparing, and presenting high-quality dishes while maintaining a clean and organized kitchen environment. The ideal candidate will have strong culinary skills, excellent attention to detail, and a passion for creating delicious and innovative meals.

Job Responsibilities:
  • Prepare and cook food to the highest standards of quality and presentation.
  • Create and develop new recipes and menu items in collaboration with the Head Chef.
  • Ensure all dishes are prepared in a timely manner and meet safety and hygiene standards.
  • Oversee the kitchen team and assist with training and mentoring junior staff.
  • Maintain inventory and order ingredients as needed.
  • Manage food preparation and storage to minimize waste and ensure freshness.
  • Monitor kitchen cleanliness and ensure compliance with health and safety regulations.
  • Collaborate with front-of-house staff to ensure smooth service.
  • Ensure proper handling of food allergens and dietary restrictions.
  • Assist management in calculating food costs and seasonality to establish appropriate food pricing.
  • Keep up to date with industry trends and new cooking techniques.
Qualifications
  • Culinary degree at least C-IV level or higher is preferred.
  • Familiarity with analytical food and menu preparation software
Requirements for the role:
  • Minimum experience of 2 years as a Chef in a professional kitchen is required for this role.
  • Ability to multitask and manage time effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Knowledge of food-related curriculum and training techniques
  • Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products
  • Excellent customer service skills
  • Knowledge of food preparation regulations and standards
  • Ability to use common kitchen tools, including cutlery, graters and ranges
  • Strong knowledge of food safety and sanitation practices.

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

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