Full Time Chef

25 Garema Place, Canberra City, ACT 2601

SALARY $73,150 + SUPERANNUATION

SUMMARY

Our kitchen churns out hearty, modern share plates inspired by the flavours of the Middle East in a lively setting from the heart of Garema Place, Canberra.

• Provide direct support to Head Chef/Senior Sous Chef.
• Preparing, serving and storing food items.
• Ensuring all food is prepared according to the standard.
• Supervising and mentoring junior cooks and kitchen employees to ensure safe

• Contribute to menu development
• Ensuring concerns with product and service are communicated immediately to

• Adhering and upholding food hygiene and workplace safety requirements

• General cleaning duties
• Ensuring the kitchen is clean and tidy and ready for any inspection.
• Ensuring food is correctly handled, stored correctly.
• Ensuring staff are aware of requirements and follow Food Safety
• Guidelines and Food Safety Program.
• Cohesively communicate with FOH managers.
• Opening and closing kitchen when required.
• Maintaining excellent presentation standards.
• Monitoring, ordering and managing stocks, as directed by Head Chef/Sous Chef.
• Other duties, as directed.

• Minimum 2 years’ experience in a chef position cooking middle eastern cuisine
• Cert IV in commercial cookery (or international equivalent)
• Team player with great leadership skills and a stellar work ethic
• Immaculate personal presentation and hygiene

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.