Commis Chef, Melbourne Airport

placeMelbourne calendar_month 

The opportunity:

Delaware North Australia is hiring skilled part-time Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What we offer:

  • Enjoy exclusive discounts on food and drinks across our outlets
  • Airport ASIC pass valid for 24 months
  • Reward and Recognition program
  • Training and development opportunities
  • Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?:

  • Prepare a variety of dishes in a high-volume production setting
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
  • Execute food preparation tasks with a focus on presentation
  • Maintain cleanliness and hygiene standards in the kitchen area
  • Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you:

  • Previous Commis Chef experience
  • Minimum Level 3 Certificate in Commercial Cookery
  • Solid background in kitchen operations
  • Demonstrated track record meeting financial targets for food and labour costs
  • Ability to work a 7-day rotating roster

The application period will close on 16/11/2025, unless sufficient qualified candidates are identified sooner.

Who we are:

Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services.

You will be part of an industry-leading team that shapes the travel experience for countless guests.

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