FOH Management and Experienced Waitstaff for New Restaurant Opening
From renowned chef and Restaurateur Adam D'Sylva who brought you Coda and Tonka is opening a new 80 seater bistro and wine bar at Yarrabend, a forthcoming residential and lifestyle precinct in Alphington.
We are looking for the best leaders in the industry to join the opening team.
About the Opportunity:We are looking for an experienced individuals in the industry to join the opening team. Positions available for:
Restaurant ManagerAssistant Managers
Bar Supervisors
Supervisors
Waitstaff
Restaurant Manager | Assistant Manager | Bar Manager | Supervisor
We are looking for passionate and experienced Restaurant Manager, Bar Manager and Supervisors to lead our dynamic team in delivering exceptional dining experiences. If you thrive in a fast-paced, high-end restaurant environment and have a proven track record in leadership, we want to hear from you!
What We’re Looking For: Proven Leadership & Experience
Demonstrated restaurant management experience in a premium a-la-carte dining setting.Experience with restaurant openings is a plus.
A track record of successfully leading and developing high-performing teams.
Commitment to Excellence
Strong service skills and guest focus, ensuring an outstanding dining experience.A hands-on approach to team development, mentoring, and leadership.
Strong knowledge of restaurant compliance and management best practices.
Skills & Competencies
Ability to thrive in a fast-paced, high-pressure environment.Strong organizational and time management skills.
Expertise in building effective relationships with staff, suppliers, and guests.
Experience using Time & Attendance and stock management systems.
Exceptional communication and presentation skills.
Availability & Certifications
Willingness to work weekends, public holidays, and opening/closing shifts.Must hold a valid RSA certificate.
If you’re ready to take on an exciting leadership role and be part of a premium dining experience, apply now!
Join Our Team as a Section Waitstaff!Are you passionate about delivering exceptional dining experiences? We’re looking for dedicated and professional Section Waitstaff to join our team in a premium a-la-carte restaurant environment.
What We’re Looking For: Experience & Skills
At least 1 year of experience as a Section Waitstaff.Previous experience in a premium a-la-carte restaurant is highly regarded.
Service & Attitude
Exceptional guest focus and service skills.A friendly, approachable demeanor with the ability to remain calm under pressure.
A "can-do" attitude and adaptability in a fast-paced environment.
Strong communication and presentation skills.
Quick learner with the ability to work efficiently under pressure.
Availability & Certifications
Willingness to work a rotating roster, including weekends and public holidays.Must hold a valid RSA certificate.
Interested?Click ‘Apply’ and submit your updated CV and cover letter.