Chef (French Restaurant)

We are French restaurant in northern inner-city suburbs of Brisbane with a great reputation, on the hunt for a passionate and committed Chef to work in a busy environment.

Applicants should have a relevant diploma level qualification or at least three years’ experience as a chef for this fulltime position.

You will be in the thick of the action assisting the Head Chef and adapting to the needs of the kitchen. We are seeking a candidate for long term position.

• Place orders and monitor stock take
• Food preparation and production
• Assist Head-Chef in all aspects of kitchen operation and food prep
• Adhere to HACCP procedures

• At least three years’ experience as a chef
• Passion for cooking with exceptional organisational skills
• Eye for details in all aspect of cuisine
• Ability to follow detailed instruction and direction
• High level of resilience, strong work ethic, autonomous and open to feedback
• Available to work lunch and dinner, 7 days a week

• Opportunity for growth
• Dynamic and supportive team environment
• Two days off per week

• Valid Australian working rights
• Well groomed with strong communication skills
• Own or reliable transportation
• Passionate about food and hospitality

Full-time