Quality Coordinator

ROLE RESPONSIBILITIES

• Adhere to and enforce Good Manufacturing Practices (GMP-001), HACCP, and process parameters at all times to ensure safe and

• Adhere to and enforce Imported Pig Meat requirements as per Imported Pig Meat Manual (IMP001)
• Lead & Coordinate regulatory and third party audits
• Carry out process and product audits at launch
• Carry out audits within the manufacturing area to ensure that processes and product manufacture is in accordance with the
• Participate internal, glass and brittle plastic and GMP audits, bucket walks to ensure quality and food safety management system are

• Take part in root cause analysis as part of investigation of external and internal feedback/ complaints.
• HACCP team member – audit, and verifications as per schedule or as required.
• Provide assistance as per Quality Manager direction

• Lead & Coach Quality Technologist
• Create and update Quality manuals, SOPs and WIs, checksheets and HACCP Plans
• documented HACCP plans and process control procedures and monitor general factory housekeeping
• Attend and report Quality issues at Daily Production Operations meetings when required
• Chair weekly food safety and quality meeting
• Carry out annual label review
• Provide process and product details to external and internal customers
• Manage approve supplier program
• Work with National Quality Team to implement National Initiatives at site
• Troubleshooting - assisting production with any product or process quality issues
• Review and sign off of daily in-process check paperwork
• Identify and ensure training requirements of team are maintained and recorded
• Assist with the collection of retention samples. Oversee the maintenance and participate in the assessment of the retained product
• Carry out Micro swabs at Pre-Op and/ or operationally
• Coordinate and carry out retention sample assessment
• Continual Improvement - suggest and implement safety, product and process improvements
• Assist with investigate using RCA and respond to internal and external feedback/ complaints, implement preventative and corrective

• Conduct training for operators in relation to GMP, food safety and CCPs (Induction & Refresher) when required
• Follow up and verify non-conformance and corrective / preventative action processes and report to QA Coordinator
• Raise and issue Corrective Action Requests and Preventive Action Requests
• Carry out product re-evaluation at other Primo DCs

• Degree in / Food Science/Food Technology or any other relevant science discipline
• A minimum of 3 years experience in the Food Industry
• Well versed in HACCP and its application
• Knowledge of Commonwealth , State legislation, Food Standard Code
• Knowledge of BRC, and other food standards from major retialers eg. WQA Standards, CFMSR and ALDI’ s
• Experience in applying a Food Safety System
• Experience in the Meat Industry highly regarded
• Structured and logical methodology
• Attention to detail and accuracy
• Experience managing teams
• Ability to work well under deadlines and pressure
• Business Practices and Ethics
• Approachable and enthusiastic
• Flexible and adaptable
• Good organisational skills
• Good problem solving

Salary from $73,150.00 + super