Cook

energetic approach to delivering high-quality Japanese cuisine.

• Work as an integral member of the kitchen team to produce high quality

• Prepare and cook a variety of dishes according to established recipes and

• Maintain cleanliness and tidiness in the kitchen by properly storing and

• Designing menus, calculating food and labour costs, and procuring food

• Overseeing the quality of dishes during preparation and presentation.
• Collaborating with managers, dietitians, kitchen staff, and servers on food

• Showcasing techniques and providing guidance on cooking methods.
• Preparing and cooking various dishes.
• Communicating and ensuring compliance with hygiene standards.
• Potentially responsible for recruiting and training staff.
• May handle the freezing and preservation of foods.

• Minimum 1 years of experience as a Cook.
• Certificate III in Commercial Cookery or higher qualification.
• Great communication and documentation skills.
• Ability to understand cooking methods, handling of ingredients, and use of

• Japanese cuisine experience is desirable and food safety knowledge is

• Strong work ethic and customer service approach.
• Excellent teamwork skills and the ability to navigate basic systems.
• A la carte experience is highly regarded.
• Ability to handle ingredients, maintain cleanliness in the kitchen, and work

• Ability to propose creative ideas such as developing new dishes or menus,

and presenting dishes in an appealing manner.

If this sounds like the position you've been looking for, we'd really like to hear from you.

Work Remotely: No