Chef / Pizza Chef
House of Fras Melbourne Full-time AU$65,000 - AU$70,000/year
The House of Fras, located in the leafy hilltop town of Sassafras in the Dandenong Ranges is looking to fill a Chef/Pizza Chef position.
We are looking to add to our team of dedicated individuals who have an eye for detail and a passion for providing a great dining experience for our guests, both local and touring.
You will perform the following duties as required:Experience & Qualifications:
Minimum 2 years’ experience, preferably in a modern menu-based environment.In-depth knowledge of various cooking techniques, flavour profiles and culinary trends.
The ability to develop and cost menus, manage inventory and control food costs efficiently.
Excellent organisational and time management skills, with ability to work under pressure.
A high level of attention to detail and commitment to maintaining exception food quality and presentation.
Relevant certifications in food safety and hygiene.
Knowledge of food safety, food hygiene and food allergies/intolerances and adhering to food safety and hygiene standards, including proper storage, handling and labelling of ingredients.
Flexible to work evenings, weekends and public holidays.
Reliable, professional and dedicated to the position.
Outgoing and approachable personality. Great commination skillsExcellent time management skills, with the ability to work efficiently in a fast-paced kitchen environment.
Cooking pizzas in a wood fired oven.
Perpetration, portioning, storing and hand stretching of the pizza dough & applying toppings.
Ensuring consistent quality in each dish with taste and appearance.
Set up workstation according to our list of procedures, keep workstation clean and tidy including routine cleaning and equipment maintenance.
Assisting with development for new seasonal pizzas and pizza specials with precise toppings and flavours.
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