Chef

We are currently seeking a talented and passionate Chef to join our dynamic kitchen team and contribute to our ongoing success.

Location: Birkdale, QLD

• Plan, develop, and cost menus that reflect seasonal availability, Indian cuisine and customer preferences while ensuring quality and consistency across all dishes
• Manage kitchen operations including ordering supplies, overseeing food preparation, portion control, and ensuring efficient workflow during service periods
• Prepare, cook, and present a diverse range of traditional and contemporary Indian dishes, maintaining high standards of flavour, hygiene, and presentation
• Supervise and train kitchen staff on Indian culinary techniques, hygiene protocols, safety regulations, and service consistency
• Maintain compliance with food safety standards by overseeing proper storage, sanitation, and food preservation methods
• Collaborate with management and front-of-house teams to resolve food preparation concerns, implement customer feedback, and contribute to continuous improvement
• Assist in recruitment, scheduling, inventory control, and equipment maintenance as required to support kitchen efficiency and minimise waste

Salary: $75,000 – $85,000 per annum plus superannuation

• A genuine passion for Indian cuisine and culinary excellence
• Strong leadership and mentoring capabilities
• The ability to stay calm and focus on a high-pressure kitchen environment
• Excellent organisational and time management skills
• Keen attention to detail in all aspects of food preparation and presentation
• Flexibility and adaptability to meet evolving customer needs
• A team-oriented mindset and a commitment to fostering a respectful, inclusive workplace culture

If you are a skilled and motivated chef with a love for Indian cuisine and a desire to grow with a reputable restaurant, we encourage you to apply. Join Curry Moksha and be part of a culinary journey that values authenticity, creativity, and excellence.