Chef De Partie
Perdaman Global Services Perth
On behalf of our client, Boulder Dash Entertainment Group, we are postingfor the position of Chef De Partie.
Position Description - Chef De PartieReports to: General Manager
You will be assisting the Head chef and Sous chef with the guidance of the management team of the restaurant, to ensure that the kitchen is running successfully and enforce any requirements and guidelines according to relevant standards. You will be a creative professional who is willing to participate in creating seasonal menus and food.
Job duties/Responsibilities- Knowledge of all standard procedures and policies pertaining to food
- Maintaining hygiene and the highest food quality standards according to the regulations
- Responsible for all kitchen equipment, ensuring they are well maintained and reporting any
- malfunctioning
- Responsible for menu planning
- Estimating the daily production and ensuring sufficient inventory in stock
- Giving guidance on cooking procedures
- Plan and prepare food such as handmade original pizza dough, cooking woodfire pizza
- Maintaining a safe and friendly working environment
- Any other reasonable duties as assigned by management
- Minimum two years experience in a similar role
- Certificate III Commercial Cookery preferred
- Excellent interpersonal skills
- The desire for personal growth and professional development
Base salary: from $73,150 +super
Work location : Boulder WA
Little H Operations Pty LtdPerth WA
Chef de Partie
Ilma Beach House is situated in an idyllic location in the picturesque South West and has quickly become an iconic destination in the region.
www.ilmabeachhouse.com.au
About the role
Your tasks & responsibilities will include...
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Key Responsibilities:
• Creating menus keeping in mind availability of seasonal ingredients.
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Perdaman Global ServicesPerth WA
On behalf of our client (Cassia Fremantle), we are advertising. Cassia Fremantle is looking for a Chef de Partie to join their team based in Fremantle WA.
As the Chef de Partie you are responsible for report to the the Head Chef and Sous Chef...