Experienced chefs and hall serving staff needed (multiple positions available)

This is a full-time opportunity for an enthusiastic, hardworking and reliable person.

Location: 36 Railway Street, Lidcombe NSW 2141

1. Organise and plan the preparation and cooking of food;
2. Ordering food supplies, plan menus, estimate labour and food costs;
3. Preparation and presentation control at all stages and monitoring the quality of food;
4. Preparation and cooking of food;
5. Be involved with the selection and training of staff;
6. Partaking in discussions of food preparation issues with Management, Dietician and other staff;
7. Enforcing and explain hygiene regulations;
8. Advising on cooking procedures and demonstrating techniques; and
9. Preservation and freezing of foods.

• At least 1 – 3 years of relevant work experience preferred
• Holds at least AQF Associate Degree, Advanced Diploma or Diploma

• Attention to detail;
• Ability to work under pressure;
• Reliable and motivated;
• Good team player;
• Must possess excellent communication, management and leadership skills, and interpersonal skills.

Annual salary package: $75000 - $85,000 PLUS per annum plus superannuation

** You must be an Australian citizen or permanent resident to apply. Other types of temporary visa holders will be considered depending on the level of experience etc.