Chef and Cook

Chef and Cook

TUSCANY UNTOUCHED PTY. LTD is looking for a passionate and experienced Chef and Cook to join their team on a full-time basis (minimum 38 hours per week).

Below details for each position

CHEF

• Create seasonal menus and other special menus;
• Inventory food, ingredients, and supply stock to prepare and plan vendor orders;
• Manage the budget;
• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment;
• Monitor quality of dishes at all stages of preparation and presentation and ensure appealing plate presentations;
• Demonstrate techniques and advise on cooking procedures;
• Hire, train, and manage kitchen staff;
• Ensure compliance with all health and safety regulations within the kitchen areas;
• Verify compliance in preparation of menu items and customer special requests.

• At least 1 year of previous work experience
• Management and leadership skills

Salary: $70,000 - $90,000 per year

COOK

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

• At least 1 year of previous work experience
• Strong organizational skills and solution focused attitude

Salary: $70,000 - $90,000 per year

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