Chef - Melbourne

The Client

Serrano's Café in Tarneit, VIC is a café restaurant that serves modern Australian cuisine. They are looking for an experienced Chef to join their team. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.

The Role

This is for a full time role with an annual salary set between $75,000 to $80,000 depending on experience plus superannuation, and will be based in Tarneit, VIC.

Duties will include:

Prepare, cook, and present meals for breakfast, lunch, and dinner services, ensuring high standards of food quality, taste, and presentation.

Supervise the preparation and cooking of all dishes, ensuring consistency and efficiency during service times.

Work with the Head Chef to innovate new menu items and adjust existing recipes as necessary.

Maintain a clean, organized, and safe kitchen environment at all times.

Oversee stock levels, order supplies, and ensure ingredients are fresh and available for service.

Ensure kitchen equipment is properly maintained and cleaned.

Assist in training and mentoring junior kitchen staff, ensuring they understand and follow kitchen protocols and safety standards.

Lead by example, creating a positive and efficient work environment that fosters teamwork.

Collaborate with the front-of-house team to ensure that meals are prepared according to customer specifications, including special dietary needs.

Address customer concerns related to food quality in a professional manner.

Requirements

At least a Certificate III in Commercial Cookery (or equivalent qualification)

Valid Food Safety Supervisor Certification

First Aid and CPR training certifications desirable

Minimum 2 years of experience in a professional kitchen environment

Minimum 2 years of proven experience to prepare and cook dishes to high standards

Minimum 2 years of experience as a professional Chef

At least 2 years’ experience with menu planning and menu costing

At least 2 years’ with inventory management and food safety practices

Experience and knowledge in Mediterranean cuisine is essential

Strong attention to detail and a passion for high-quality food.

Excellent time management and organizational skills.

Strong communication and teamwork abilities.

Ability to work under pressure in a fast-paced environment.

Creativity and willingness to contribute to menu development.

Positive attitude with a solution-focused approach.

Ability to mentor and lead others with patience and clarity.