Chef

We are currently seeking a talented and experienced Chef to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.

Key Responsibilities but not limited to:

• Menu Development and Resource Management: Responsible for creating diverse and appealing menus, estimating both food and labor costs, and managing the procurement of necessary ingredients and supplies.
• Quality Assurance: Oversee the entire food preparation process, ensuring high standards of quality and presentation at every stage from initial preparation to final serving.
• Collaboration with Key Personnel: Engage in discussions with managers, dietitians, and both kitchen and waiting staff to address food preparation issues and ensure smooth kitchen operations.
• Culinary Skills Demonstration and Guidance: Provide demonstrations on cooking techniques and offer expert advice on cooking procedures to maintain consistency and efficiency in food preparation.
• Hands-on Food Preparation: Actively participate in the preparation and cooking of food, ensuring dishes are cooked to perfection and meet quality expectations.
• Hygiene and Safety Compliance: Communicate and enforce hygiene and safety regulations to maintain a clean and safe kitchen environment, ensuring compliance with health standards.
• Staff Recruitment and Training: May be involved in selecting, training, and mentoring kitchen staff to enhance their skills and improve kitchen productivity.
• Food Preservation Management: May oversee the freezing, preservation, and storage of food to ensure freshness and minimize waste.

Qualifications:

• Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent.
• Extensive knowledge of various cooking methods, ingredients, equipment and procedures.
• Strong leadership and effective communication skills.
• Proven ability to deliver high-quality food and service in a fast-paced environment.
• Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.
• Accuracy and speed in executing assigned tasks.

By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.

If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at Sea World Cruises and embark on a rewarding journey in the culinary arts.

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Expected Start Date: 02/12/2024