Chef - Melbourne

Beach HQ Restaurant & Bar, a vibrant hub of culinary excellence located in the heart of Cowes, VIC, is excited to announce an opening for a skilled Chef to join our team. Known for its delightful dining atmosphere and commitment to high-quality dishes, our restaurant offers a unique opportunity to excel in a dynamic and supportive environment.

• Menu Design and Cost Management: Craft innovative menus and manage food and labour costs effectively, ensuring a diverse offering that aligns with seasonal availability.
• Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
• Collaboration and Training: Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes and improvements. Provide training and mentorship to junior staff, enhancing team skills and cohesion.
• Culinary Expertise: Demonstrate advanced cooking techniques and guide the team on best practices to ensure exceptional culinary results.
• Food Safety Leadership: Champion strict hygiene and safety regulations within the kitchen, ensuring all practices comply with legal and quality standards.
• Inventory and Supply Management: Manage the ordering and procurement of fresh ingredients and kitchen supplies, maintaining optimal stock levels to meet business needs.
• Team Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and professional growth.

Salary: We offer a competitive salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications: Applicants must have at least 3 years of experience and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

• Creative Flair: Passion for creating innovative and appealing dishes.
• Leadership Skills: Ability to lead and inspire a team with positivity and direction.
• Attention to Detail: Keen eye for detail and dedication to culinary excellence.
• Communication: Strong interpersonal and communication skills to effectively collaborate with team members and management.
• Adaptability: Flexibility to handle high-pressure situations and adapt to changing business needs.

We look forward to welcoming you to our professional family!