Chef

apartmentSTANFORD SKILLARCH PTY LTD placeSydney calendar_month 

Stanford skillarch on behalf of Curries ‘N’ Cocktails Pty Ltd

Positions: Chef
Salary: $73,000 to $78,000 plus 11.5% superannuation
Hours: 38
Mode: Full-Time
Location: Balmain. NSW 2041

Experience required: 2 years plus experience in relevant roles.

Join the team:

Are you a passionate and creative chef with a love for Indian cuisine. Our restaurant is a famous dining destination known for its exquisite dishes and vibrant atmosphere & is seeking talented and dedicated Chefs to join our team.

About the business:

We offer an exceptional dining experience with a focus on traditional and contemporary Indian dishes. Our commitment to quality, innovation, and customer satisfaction has made us a beloved choice for locals and visitors alike.

Duties and Responsibilities (but not limited to):
  • Create and update menus featuring Indian dishes, incorporating seasonal ingredients and local produce.
  • Collaborate with management to develop special menus for events and promotions.
  • Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.
  • Ensure all dishes are prepared to the highest quality standards, with attention to detail.
  • Monitor portion sizes and consistency across all dishes served.
  • Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.
  • Manage kitchen inventory and monitor food costs.
  • Maintain strict food safety and hygiene standards.
  • Assist in addressing to customer feedback.
  • Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.
  • Plan and execute catering for special events and private parties.
Qualifications:
  • Certificate III, IV in Commercial Cookery and Diploma of Hospitality
  • Three years of experience can be used in lieu of the qualification.
Other skills and requirements:
  • Requiring a minimum of 2 years of work experience in relevant role
  • Strong leadership skills, capable of managing and motivating a team.
  • A deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • Exceptional communication and interpersonal skills.

Business invites right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.

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