Cook/Chef

apartmentGLOBAL SKILLS CONNECT PTY LTD placeSydney calendar_month 

Posting on behalf of ANDRAMOS PTY LTD

Address: Car Park, Head St, Forster NSW 2428

The Role:

The business is seeking a full-time cook to support daily kitchen operations in a fast-paced commercial environment. The role involves food preparation, cooking, maintaining quality standards, and supporting kitchen efficiency.

Minimum Requirements:

Minimum 1–2 years' full-time, post-qualification experience as a cook/chef
Relevant commercial cookery qualification (Certificate III in Commercial Cookery or higher)
Experience in a commercial kitchen environment
Ability to work weekends, public holidays, and split shifts

Commitment to a long-term, full-time position

Key Duties and Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards
Assist in menu execution and daily food preparation
Ensure consistency in taste, portion control, and presentation
Maintain compliance with food safety and hygiene regulations
Follow and support HACCP and workplace health and safety procedures
Assist with stock control, storage, and stock rotation
Minimise waste and assist in controlling food costs
Maintain cleanliness of kitchen, equipment, and workstations

Support senior chefs and assist in training junior staff when required

Required Skills and Attributes:

Sound knowledge of cooking techniques and kitchen equipment
Ability to work efficiently under pressure
Good communication and teamwork skills
Strong attention to detail

Reliable, punctual, and professional

Preferred (Not Mandatory):

Experience in seafood preparation

Australian citizenship or Permanent Residency

Eligibility:

Applicants must:

Have working rights in Australia
Be available for flexible rostering, including weekends
Be seeking a long-term, full-time role

Employer Screening Questions

Applications must address:

What is your current right to work in Australia?
How many years of experience do you have as a cook or chef?
Have you assisted with stock control or ordering?
Do you hold a current Australian driver’s licence?

Do you have access to reliable transport?

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