Sydney - Restaurant Manager
Doltone House Sydney
Doltone House is expanding and we are searching for an experienced and talented Restaurant Manager to become part of our team.
As Restaurant Manager you will be responsible for managing the restaurant, all front of house staff management including ongoing training and ensuring the successful running of the business.
What are we looking for?
Minimum 2 years’ experience as a restaurant manager/assistant manager is essential with exposure to events and/or private diningThe ability to successful build, lead and mentor an operational team offering the highest level of service
Previous experience with beverage menu development including costing and stock control
Financial acumen including wage and front of house costings/budgets
Impeccable presentation and communication skills
Full permanent working rights within Australia
Benefits for you:
Joining one of the most successful venue catering businesses in Sydney who has been in the industry for over 50 years, you will be joining a driven and motivated team who are passionate about providing the highest level of service each and every day.You will have the opportunity to develop your career within the business with the option to work at other venues and be rewarded with a generous salary
Salary $70,000 - $85,000 + superannuation
Please ensure you attach a copy of your resume with your application. The application process is completely confidential.
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