Chinese Pastry Chef (Wonton Specialist)
BLUEZONE HEALTH PTY LTD Melbourne
We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.
Key Responsibilities:
Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:
Proven experience as a Chinese pastry chef, with a focus on wonton preparation.In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:
Minimum of 3 years of experience in a similar role.Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.
BAKER D.CHIRICO CARLTONMelbourne VIC
Baker D. Chirico are looking for an experienced full time Pastry Chef/Baker who has a passion for artisan products and a love for the traditional craft of baking. The right applicant should be confident with basic bread making skills including hand...
Richmond VIC, 2 km from Melbourne
The opportunity:
Delaware North Australia is looking for passionate, skilled Demi Chefs, Chef de Parties, and Pastry Chefs to join our culinary family at the iconic Melbourne Cricket Ground on a casual basis. If you're a culinary professional...
Euro PatisserieMelbourne VIC
Euro Patisserie Armadale is a French inspired patisserie in the heart of Armadale VIC. We specialise and perfecting the finest pastries, cakes, rolls/warps, meat pies, pasties and sausages rolls.
Head Pastry Chef – Euro Patisserie Armadale...