Chef de Partie - Fancy Hanks

Work for a company that values workplace culture and its people

• Work-life balance with a four-day roster available to full-timers
• Access to training, development and career progression
• Passionate for customer service and creating experiences
• Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank’s Group is seeking talented CDPs to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream of!

Our venues include Fancy Hank’s, a long-standing BBQ institution, Good Heavens, a bustling rooftop cocktail bar and Springrock, a modern pub serving counter-meals. Join our team as we take on the new and exciting challenge of cooking for three venues; barbecue, elegant canapes and modern pub classics.

• Minimum 3+ years experience in a fast-paced kitchen environment and working with medium to large teams
• Preference for American BBQ or wood-fired cooking experience.
• Passion for both cooking and learning
• A great work ethic
• The ability to work within a tight-knit team
• Excellent communication skills
• A documented history of stable employment
• The ability to work in Australia, without restrictions

• A four-day, full-time (38hr) work week, we love work-life balance
• A safe and secure workplace environment
• A focus on fostering a good workplace culture
• A strong management team to lead the business forward
• Access to training, development and career progression
• A highly competitive salary
• Employee discount
• Employee mentoring program
• Free food
• The role includes the following duties:
• Menu Development and Production
• Quality and Service
• Staff Supervision
• Productivity and Morale
• Hygiene, Sanitation and Safety
• Financial management and control
• Purchasing and Supply