Assistant Restaurant Manager

In this part time (or fulltime) position, you need to be available to work on weekends and nights.

The role includes the following:

• Full knowledge of order of service in an a la carte restaurant.
• Full knowledge of food and beverages.
• Practice and maintain OHS standards.
• Maintain clean and hygienic work environment and restaurant.
• Set up restaurant and tables to suit bookings for each service.
• Organise booking and tables to suit diners.
• Greet and seat diners.
• Manage assigned section.
• Provide prompt and deft service to customers.
• Manage and navigate staff.
• Prepare rosters based on business demands and staff availabilities.
• Train and develop trainee/junior staff.
• Manage and maintain licensed bar.
• Liaise with kitchen staff re: booking events, customer needs.
• Prepare guest accounts and transactions.
• Open and close venue.
• Maintain coffee section (Station).
• Prepare and dispense alcoholic beverages.
• Stocktake and ordering (purchasing).
• Use of computer and point of sales system.
• Prepare and adjust menus.
• Manage rosters to maintain optimum payroll percentage.

Please send us your cover letter and resume.

Schedule:

• Rotating roster

Experience:

• Full Service Servers: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person