Pastrycook
Wild Bakery Perth
With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.
We will provide you with career development opportunities and purpose in a fun and respectful environment.
What is required:
- Have an enthusiastic and curious mindset
- Experience in large volume operations
- Ability to work in a fast-paced environment while maintaining high quality
- Mixing, cutting, molding, and shaping dough and pastry items
- Preparing various pastry fillings
- Monitoring oven temperatures
- Cake decorating skills are necessary
- Knowledge of laminated products is necessary
- A minimum of 3 years’ experience as a pastry chef
Your responsibilities:
- Work with the Pastry team to produce and deliver high-standard finished goods: croissant dough, puff pastry, pies and savoury products, cakes and desserts
- Ensure the kitchen adheres to health and safety regulations by following our - cleaning schedules and procedures
What we have to offer:
- Unique growth opportunities
- Work in a vibrant, fun and respectful environment.
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