Baker / Pastry Cook

• Boutique Food Manufacturer
• Monday- Friday day operation
• Permanent Full Time Opportunity

The Pastry Lounge is seeking a Baker / Pastry Cook to join their flourishing business. You will have the opportunity to work alongside senior employees who love what they do and have a true passion for the industry.

• Prepare, stamp, roll dough and pastry & breads as directed
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train other kitchen staff
• Recording food temperature

The Pastry Lounge is seeking an individual with the following key attributes:

• Relevant trade qualifications or work experience in lieu
• Minimum 2 years’ experience working in a busy kitchen environment
• Expertise in the hospitality sector
• Experience in stock control;
• Efficient ordering of stock;
• Calm under pressure;
• Formal qualifications and experience in comparable commercial kitchen operations;
• Ability to read orders and effectively communicate in a fast-paced kitchen;
• Friendly, hardworking individual with the right attitude;
• The ability to work as part of a team and multi-task;
• Exceptional communication skills and ability to liaise with a diverse clientele
• Flexible, adaptable and ability to work weekdays and weekends
• Well-presented and professional
• Ability to work effectively under pressure
• Team player with a can-do attitude who can also work effectively unsupervised
• Understanding of OH&S and food hygiene requirements

Salary : $73200 + Super