Full Time Cook

We are looking for a full-time Cook for our restaurant to join our highly talented team.

• Assisting chef in daily food operations and working under the supervision of the head chef.
• Seasoning, Marinating, Roasting and Baking food as per the recipes.
• Examining food and products to ensure it is of the highest quality.
• Organizing cooked meals in platter with good presentation and right proportion.
• Cooking, Baking and grilling of meats and vegetables following proper recipes.
• Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
• Receiving and storing stock in a clean place and temperature-controlled facility.
• Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
• Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
• Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
• Assisting Chefs in planning and designing menus.
• Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
• Performing other activities such as training kitchen staff

• Certificate III or Certificate IV level Education required.
• Minimum 1 year of experience in busy restaurant.
• Friendly, positive & approachable attitude.
• To be energetic & motivated.
• Able to work under pressure.

Salary Package: $70,000 - $80,000 Plus Superannuation per annum.