Chef de Partie | Maison Bâtard - ref. p98507203
Join the team at Maison Bâtard! This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.About Lucas Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: Join the team of Maison Bâtard and work with talented chefs. This is a great opportunity for Chefs de Partie to experience a new venue opening.Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen. The Ideal Candidate Must Have: Experience as a Chef de Partie in a high-end restaurant French cuisine experience advantageous Strong culinary skills with an eye for detail and a passion for quality Ability to work efficiently in a fast-paced environment while maintaining composure under pressure Team oriented and strong communication skills A proactive attitude with a commitment to maintaining high standards Eye for detail and strong time management Knowledge food safety standards Genuine interest in the day-to-day operations Qualification in Commercial Cookery or equivalent Proficiency in Microsoft Office suite Availability to work a rotating roster including weekends, public holidays, opening and closing shifts Working with Lucas Restaurants:We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?Click ‘Apply’ and submit your updated CV and cover letter.For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.