Chef De Partie - Surfers Pavilion
The Role:
We are welcoming experienced candidates for the Chef de Partie position to thrive across all the sections.
The Criteria:
Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen, stock ordering, and menu development - incorporating seasonal fresh local produce.Have a passion for creating delicious, expertly prepared, cooked, and presented food.
Keep an organized kitchen and uphold a food safety program to assist in maintaining the kitchen, food, and hygiene standards.
Develop an in-depth understanding of the restaurant’s concepts and menus.
Leading by example in the back of house
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
The Skills:
Hold relevant qualificationsAt least a minimum of 3 years of relevant experience working in a high-volume kitchen.
Demonstrate motivation, commitment, and attention to detailEffective communication skills with a growth mindset to continually learn and improve.
Thrive in a high volume and high-pressure environment.
Creative flair, passion, and strong knowledge of food production
High standards of cleanliness and hygiene
WHS, Food Safety and HACCP knowledge
Previous experience in Gastro Pub style venue will be highly regarded.
The Venue:
Surfers Pavilion, the most vibrant, waterfront venue in the iconic Surfers Paradise.
With uninterrupted river views, the best produce and refreshing cocktails, Surfers Pavilion is perfect for after work drinks, a day with your friends or a whole night out!
The Perks:
Various discounts across all Artesian Hospitality venuesCareer development opportunities in a supportive environment
Immediate start available
If this sounds like you, APPLY NOW!
Artesian Hospitality is much more than a great place to work – it’s an amazing career opportunity.