Onsite Chef/Cook for Outback Pub - Brisbane
Royal Hotel Eromanga Brisbane
Are you a skilled Chef/Cook eager to embrace a rewarding opportunity in a charming rural setting? We are looking for a motivated and experienced Chef/Cook to join our team at the local pub in Eromanga, Queensland.
Key Responsibilities: Develop and execute creative menus for lunch and dinner, catering to a variety of tastes and dietary requirements.
Order and manage kitchen supplies while maintaining an organised and efficient workspace.Maintaining inventory with the use of software.
Ensure the kitchen is clean and complies with all Workplace Health and Safety (WHS) guidelines.
Prepare and cook high-quality meals daily, ensuring consistency and presentation.
Collaborate with front-of-house staff to deliver exceptional dining experiences.
Requirements: Valid Food Handlers Certificate.
Proven experience as a Chef/Cook, particularly in rural environments.Strong menu planning, cooking, and kitchen management skills.
Ability to maintain a high standard of cleanliness and safety in the kitchen.
Excellent teamwork and communication abilities.
Fluent EnglishWhat We Offer: Competitive salary.
Accommodation provided.A friendly and supportive work environment
Counts towards 88 or 176 days
Can provide longer term for the right staff member
If you are passionate about food and ready to make a positive impact in our community, we would love to hear from you!
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