Head Chef
SocialbleTech Cairns
Rydges Esplanade Resort Cairns We are looking for a talented Head Chef to effectively manage and co-ordinate the production of food to all areas of the hotel and maximise profitability by working diligently towards reaching all budgetary targets.
You would be responsible for the day to day running of all kitchen activities and for approving all prepared food items that leave your kitchen. You would supervise all Chefs, kitchenhands and stewards ensuring that: the entire kitchen production is maintained to the highest culinary standards.
that all foods are stored and prepared in a safe and hygienic manner. that all sections and staff are ready for service. that all standard recipes and production specifications are maintained. Benefits At EVT, we want our people to experience our businesses and be brand and experience advocates.
So, we make sure access to amazing ‘Elevate Perks’ is available to all staff from day dot. 50% off stays at EVT hotels - QT, Rydges, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. Paid Parental Leave. Employee Assistance Program. Australia and NZ’s largest and most diverse experiences company.
Task & Responsibilities To ensure that the Hotel’s kitchens produce a high quality food product at all times. To check quality and accuracy of all daily deliveries of food and non-food related items. To possess detailed food and menu knowledge pertaining to your role and manage all kitchen section requirements accordingly.
To supervise, check and correct all food preparation and rotation requirements for service. To anticipate and attend to the guest’s needs and desires immediately. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed.
To prepare, cook and serve food on sections as required. To delegate duties to Chefs of a lower grade. To liaise with Chefs with regard to the restaurant and banquet functions. To liaise with the F & B Manager and outlet Supervisors to ensure a smooth running operation.
To ensure that all standard recipes are followed in all outlets. To monitor the rotation of stock in all storage facilities. Closely monitor ordering and related par levels to achieve food cost targets. To minimise food spoilage and wastage. To ensure all mis en place standards and volumes are maintained.
To maintain yourself appearance in accordance with the hotel’s grooming standards. To maintain a clean & safe working environment. To have a full knowledge of, and practice the hotel’s established workplace health and safety guidelines (WH&S).
To attend all scheduled meetings. To perform any other duties as directed by the General Manager and/or Food & Beverage Manager/Executive Chef. Qualification & Experience Relevant Diploma or higher qualification. At least 2 years of work experience at the level of Sous Chef or higher.
Strong attention to detail and great organisational skills to ensure smooth kitchen operations. Up-to-date knowledge of food safety regulations and a commitment to maintaining the highest hygiene standards. Excellent interpersonal and communication skills.
About Company About EVT When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. EVT's Hotel's Division operates Rydges Hotels & Resorts, QT Hotels & Resorts, Atura Hotels, Independent Collection, Lylo as well as the premier Australian Ski Resort township of Thredbo Alpine Resort.
Our Entertainment Division includes EVENT Cinemas in Australia and New Zealand. Our Vision is being leaders in creating experiences and properties that escape the ordinary. Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities.
We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values. About Rydges Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
Rydges provides genuine local hospitality with quality essentials alongside its trademark too-easy service. About Rydges Esplanade Cairns is considered the gateway to the Great Barrier Reef and Rainforest. Rydges Esplanade is located on the Esplanade walking distance to Reef Fleet Terminal, Lagoon, Night Markets, Dining and all that Cairns has offer, with 242 well-appointed rooms and stunning views.
You would be responsible for the day to day running of all kitchen activities and for approving all prepared food items that leave your kitchen. You would supervise all Chefs, kitchenhands and stewards ensuring that: the entire kitchen production is maintained to the highest culinary standards.
that all foods are stored and prepared in a safe and hygienic manner. that all sections and staff are ready for service. that all standard recipes and production specifications are maintained. Benefits At EVT, we want our people to experience our businesses and be brand and experience advocates.
So, we make sure access to amazing ‘Elevate Perks’ is available to all staff from day dot. 50% off stays at EVT hotels - QT, Rydges, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. Paid Parental Leave. Employee Assistance Program. Australia and NZ’s largest and most diverse experiences company.
Task & Responsibilities To ensure that the Hotel’s kitchens produce a high quality food product at all times. To check quality and accuracy of all daily deliveries of food and non-food related items. To possess detailed food and menu knowledge pertaining to your role and manage all kitchen section requirements accordingly.
To supervise, check and correct all food preparation and rotation requirements for service. To anticipate and attend to the guest’s needs and desires immediately. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed.
To prepare, cook and serve food on sections as required. To delegate duties to Chefs of a lower grade. To liaise with Chefs with regard to the restaurant and banquet functions. To liaise with the F & B Manager and outlet Supervisors to ensure a smooth running operation.
To ensure that all standard recipes are followed in all outlets. To monitor the rotation of stock in all storage facilities. Closely monitor ordering and related par levels to achieve food cost targets. To minimise food spoilage and wastage. To ensure all mis en place standards and volumes are maintained.
To maintain yourself appearance in accordance with the hotel’s grooming standards. To maintain a clean & safe working environment. To have a full knowledge of, and practice the hotel’s established workplace health and safety guidelines (WH&S).
To attend all scheduled meetings. To perform any other duties as directed by the General Manager and/or Food & Beverage Manager/Executive Chef. Qualification & Experience Relevant Diploma or higher qualification. At least 2 years of work experience at the level of Sous Chef or higher.
Strong attention to detail and great organisational skills to ensure smooth kitchen operations. Up-to-date knowledge of food safety regulations and a commitment to maintaining the highest hygiene standards. Excellent interpersonal and communication skills.
About Company About EVT When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. EVT's Hotel's Division operates Rydges Hotels & Resorts, QT Hotels & Resorts, Atura Hotels, Independent Collection, Lylo as well as the premier Australian Ski Resort township of Thredbo Alpine Resort.
Our Entertainment Division includes EVENT Cinemas in Australia and New Zealand. Our Vision is being leaders in creating experiences and properties that escape the ordinary. Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities.
We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values. About Rydges Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
Rydges provides genuine local hospitality with quality essentials alongside its trademark too-easy service. About Rydges Esplanade Cairns is considered the gateway to the Great Barrier Reef and Rainforest. Rydges Esplanade is located on the Esplanade walking distance to Reef Fleet Terminal, Lagoon, Night Markets, Dining and all that Cairns has offer, with 242 well-appointed rooms and stunning views.
Come join our team of #daymakers! Salary: $80000-85000 Job Publish: 25-03-2025 Job Expire: 24-04-2025 Please click to View more detail / apply .
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